Workshop “What is sweet has never turned bitter: even in Portuguese fortified wines!”

Let yourself be carried away by the magic of the fortified!

Program

1. The historical heritage of sweet wines
   The ancestral preference for sweetness
   The most prized types of wines from Antiquity
   Classic production methods
   Raisins and addition of arrobe
   The beginning of fortification: a recent innovation
2. Production methods of sweet wines
   Forms of sugar concentration
   The time of adding brandy
3. Different styles of sweet wines
   The impact of adding brandy
   The different degrees of sweetness
   The main types of aging
4. Wine tasting: sweet and fortified wines

The Workshop “What is sweet has never turned bitter: even in Portuguese fortified wines!” can take place in different venues as wineries, museums, at your own house with friends and/or family, at restaurants, hotels, various organizations, companies, or in other places that allow us to carry it our under the proper conditions.

During the Workshop, Travel Round Wine will provide each participant with a small notebook and a pen that will allow each participant to follow the themes and register the tastings.

The Workshop is scheduled to last 3 hours.

At the end of the workshop Travel Round Wine will offer a souvenir related to the theme to each participant, as well as a digital certificate of participation.

The workshop “What is sweet has never turned bitter: even in Portuguese fortified wines!” is for 20 people.

For more information, please contact us at info@travelroundwine.com, or by phone at +351914094204 or visit our website www.travelroundwine.com