This program can start at the Humberto Delgado – Lisbon airport, at the Hotel where the visitor is staying (whether or not is part of our network of partners).

Then the visitors will go to Alenquer.

The farm that the visitors will meet is only 45 km from Lisbon. It is a 17th century farm, characterized by having a very specific terroir, with clay-calcareous soils and the Mediterranean climate with the influence of the ocean. The winemaking team guarantees a vineyard managed in a parcelled and 100% biological way, as recommended by the consultant winemaker of the house, currently Technical Director of wines, Laroche da Burgundy.
This farm offers visitors in large groups and companies different leisure or work programs.

Experience – Tasting at the table in the farm

The first contact with the farm is the tour to the vineyards, followed by a visit to the winemaking cellar and ends in the tasting room.

Then the visitors will have lunch at the local restaurant with regional cuisine and wines of the region as well.

• Tasting of 5 wines according to the customer’s choice, with accompaniment of cheese board and regional sausages to harmonize with the wines;
• Afterwards, visitors can have lunch at the local restaurant with regional cuisine and wines of the region as well;
• This program allows the visitor to make after lunch a visit to one or more of the most interesting museums in the village of Alenquer.

In the afternoon

• Guided visit to the Damião Museum in Góis and the victims of the inquisition
• Guided visit to the Wine Museum where you can taste other wines of the region (value not included in the program).