This program can start at the Humberto Delgado – Lisbon airport, at the Hotel where the visitor is staying (whether or not he is part of our network of partners) or at Algés com Sabores – Garrafeira e Gourmet, which is located in Algés, near Belém.

Visitors will start their trip from Lisbon, and from Ribamar beach they will go by the sea, until Lourinhã where they can enjoy a guided visit to the Lourinhã Museum – Dinosaurs.

Afterwards, they will leave for the restaurant, where they will have the possibility to taste the good traditional Portuguese cuisine and the wines of the region or any other wine region of the country.

In the afternoon,

They will go to the winery of Lourinhã which is part of the DOC Lourinhã brandy region, unique in Portugal, of the 3 existing in the world.

It is the only region in the country established as a demarcated region for the production of brandies.

The vineyards that are destined to the production of wines that result in quality brandy have to have very special characteristics at the level of the soil, of the grape varieties. The cultural practices of the vines used are the traditional ones, in order to obtain quality products.

The wines to be distilled do not contain artificial preservatives.

In the winery visitors visit the aging of DOC brandy, feel the aromas of DOC Lourinhã, visualize the manual labeling culminating in a tasting of DOC Lourinhã brandy.

The guided tours are made preferably during the week and in the afternoon in the winery.

• Duration: 1 day (8 hours);
• Group size: Minimum 2 people;

Selection of food and drinks within the previously defined.