This program can start at the Humberto Delgado – Lisbon airport, at the Hotel where the visitor is staying (whether or not he is part of our network of partners).

Then the visitors will go to Alenquer.

The farm that the visitors will meet is only 45 minutes away from Lisbon. It is a 17th century farm, characterized by having a very specific terroir, with clay-calcareous soils and the Mediterranean climate with the influence of the ocean. The winemaking team guarantees a vineyard managed in a parcelled and 100% biological way, as recommended by the consultant winemaker of the house, currently Technical Director of the wines, Laroche da Burgundy.

This farm offers visitors and companies different leisure or work programmes.

The first contact with the farm is the tour of the vineyards, followed by a visit to the winemaking cellar and ends in the tasting room with the wine tasting of the farm.

The tasting at the table in the farm has gastronomic accompaniment and is composed by:
– Tasting of 5 wines according to the client’s choice in what is contemplated for the tasting, with gastronomic accompaniment of several amuse bouches in harmony with the chosen wines;

Afterwards, visitors will have lunch at a local restaurant with regional cuisine and wines of the region as well.

This program allows the visitor to make after lunch a visit to one of the most interesting museums in the village of Alenquer.

In the afternoon

– Guided tour of the Damião Museum in Góis and the victims of the inquisition.