We will learn a little about these vast and challenging topics. We will talk a bit about different pairings of these products, deepen knowledge about cheeses and explore the stories behind conventual sweets. We know that there are wines with recipes created by monks in convents, pastures that influence the typicality of cheeses, and sweets that are created to raise funds in convents. More than religious connections, stories or myths there is indeed a connection in this trilogy. Come discover it with us!

 The different phases of wine tasting

• What Appearance Shows Us
• What the color of the wine tells us
• What the aroma tells us
• How to conclude the tasting
• Taste

Cheese – Intensity, aromas, flavor and textures

• Source
• National Cheeses
• Types of curing
• Wine connections
• Test

Conventual Sweets

• Convent, Monks, Nuns and… sweets
• Recipes and geography
• Wine connections
• Test

This workshop ‘Wines, Cheese and Conventual Sweets’ can take place in such different places as wineries, museums, in your own home with your family or friends, in restaurants, hotels, various organizations, companies or even in other places that allow us to carry it out under the proper conditions.

During the workshop Travel Round Wine will provide each participant with a small notebook and a pen that will allow each participant to follow the themes and record the tastings. The workshop is scheduled to last 3 hours with on-site tasting of some of the products identified for the training.