This program can start at the Humberto Delgado – Lisbon airport, at the Hotel where the visitor is staying (whether or not is part of our network of partners).

Then the visitors will go to Alenquer.

The farm that the visitors will meet is only 45 minutes away from Lisbon. It is a 17th century farm, characterized by a very specific terroir, with clay-calcareous soils and the Mediterranean climate with the influence of the ocean. The winemaking team guarantees a vineyard managed in a parcelled and 100% biological way, as recommended by the consultant winemaker of the house, currently Technical Director of wines Laroche da Burgundy.

This farm offers visitors and companies different leisure or work programs.

The first contact with the farm is the tour of the vineyards, followed by a visit to the winemaking cellar and ends in the tasting room with tasting of 3 wines available on the farm, with gastronomic accompaniment based on regional products: cheese, sausages and regional bread.

After the tasting the visitors return to Lisbon to the places from where they left or another within the city.