This program can start at the Humberto Delgado – Lisbon airport, at the Hotel where the visitor is staying (whether or not he is part of our network of partners) or at Algés com Sabores – Garrafeira e Gourmet, which is located in Algés, near Belém.

Then the visitors will go to Alenquer.

The farm that the visitors will meet is only 45 minutes away from Lisbon. It is a 17th century farm, characterized by having a very specific terroir, with clay-calcareous soils and the Mediterranean climate with the influence of the ocean. The winemaking team guarantees a vineyard managed in a 100% biological way, as recommended by the consultant winemaker of the house, currently Technical Director of the wines, Laroche da Burgundy.

This farm offers visitors in large groups and companies different leisure or work programs.

Enogastronomic Experience: Menu of the Farm

– The meal is designed by a renowned national chef and consists of amuse-bouches, starters, main course and dessert in perfect harmony with the two wines from the estate. The meal ends with coffee.

The dining room is very welcoming, with a fireplace and rustic characteristics.

– This program is intended for groups with a minimum of 6 people, and at the weekend this number is 12 people always by appointment.
Allergies and other food restrictions must be communicated in advance.

In the afternoon

– Guided visit to the Damião Museum in Góis, Paços and the victims of the inquisition.