Enogastronomy Course

A session dedicated to enogastronomy, where we will talk about the harmonious combination of wine and food.

In the course of enogastronomy, after a theoretical introduction, participants have access to a practical component in which they can explore different approaches in the connection of these two worlds.

A unique, informal and relaxed session, of sharing and learning, in the company of some old wines and exceptional dishes.

The training is carried out, generally, for groups and can happen, not only in the mentioned facilities, but also in companies, restaurants, hotels or other places that allow us to organize the course in due conditions.

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