Level II Wine Course

Level II of the Wine Course, from 3 pm to 9 pm, with a 10-minute break in the middle of the session.

The follow up of the Wine Course – Level I, will deepen the themes previously presented, to which will be added the issues of fortified wines, sparkling wines, and basic rules for harmonizing gastronomy and wines.

The wine tastings are already accompanied by a tasting form.

The training is carried out, generally, for groups and can happen not only in the mentioned facilities but also in companies, restaurants, hotels or other places that allow us to organize the course in due conditions.

In the end, each participant will be entitled to a certificate of attendance, which will later be sent by email.

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