Programa:
1. A Vinha: A origem do Vinho - Vinha, Uva, Solo, Clima, Castas e Terroir
2. A Adega: Onde se faz o Vinho - Tipos e Estilos de Vinho, Produção, Estágio e Envelhecimento do Vinho
3. A Prova: Onde se conhece o Vinho -  Análise sensorial e principais características
4. À Mesa: Onde se celebra o Vinho - Copos, Temperaturas de Serviço, Acessórios, Garrafeira particular e regras básicas de harmonização
5. Prova cega de vinhos - Mais de uma dezena de vinhos em prova, de diversos estilos e regiões.

Nível I, no Algés com Sabores, das 15h às 21h, com 10 minutos de intervalo a meio da sessão.

Trata-se de uma experiência vínica de iniciação ao Mundo do Vinho. Saber como se faz um vinho, quais as suas principais características, como o servir e principais harmonizações serão algumas das questões abordadas ao longo das 6 horas de formação que termina com um conjunto alargado de provas cegas.

A formação é realizada, geralmente, para grupos e pode acontecer não só nas instalações mencionadas, mas também em empresas, restaurantes, hotéis ou outros locais que nos permitam organizar o curso nas devidas condições. No final, cada participante terá direito a um certificado de presença, que será posteriormente enviado por email.

The most correct and approximate reading of what will make us get the best out of wine is fundamental. With regard to generous, fortified and liqueur the choice can be even more difficult. When we don't know when to open, what to open, or even what to choose to open, it's important to have basic terms so we can make the right choice. Opening and handling a bottle is crucial in the learning process. Join us and in the company of a sommelier come learn in a relaxed way to know how the different types of fortified are made, how to taste and how to analyze a wine of this type.
Let yourself be carried away by the magic of the fortified!

Fortified wine production processes
- The base wine
- The fortification

Different types of national fortified
- Carcavelos
- Moscatel
- Wood
- PortLook at the world and the fortified
- Storage and wine cellar
- The diversity of the Old World
- Similarities and differences
- Geography and gastronomy

Opening bottles
- What decant
- Opening of bottles
- How to use a tweezer corkscrew
- Decanting

Proof and curiosities
- Wine tasting and tasting
- Proof analysis

The realization of this Workshop Fortified Experience, can take place in places as different as wineries, museums, in your own home with your family or friends, in restaurants, hotels, various organizations, companies or other places that allow us to perform in the proper conditions.

During the workshop, Travel Round Wine will provide each participant with a short notebook and a pen that will allow each participant to follow up the themes and record the tests. A duration of 3h00 will be expected to be added before entering the room a guided tour of the place of realization in Azeitão in José Maria da Fonseca.

At the end of the course Travel Round Wine presents each participant with a souvenir related to the theme and finally each participant will receive a certificate of participation in the workshop digitally.For more information, please contact us via info@travelroundwine.pt or consult the www.travelroundwine.com .

When we talk about sparkling wines, we inevitably remember the famous French region of champagne and its wines. But there are a few other designations in the world that refer to this type of mysterious wine. After all, how does such a wine get carbonated? The production processes and techniques are ancestral and reproduced a little bit all over the countries. The names are distinct and varied and cannot be used outside the production areas so that they are identifiable, unique and characteristic of those types of wine. Knowing how to read a label will be fundamental to the success of the correct choice for your taste. On the other hand, mastering how to open these bottles can be another painful and difficult task if you don't do it correctly. We have here the opportunity to taste, clarify and learn a little more about these wines. After all, Portugal also makes them...and well!

Sparkling Processes

• The traditional and charmat method
• Pét-Nat
• The second fermentations

The regions and types of sparkling wines

• From the North to the South of Portugal
• Grape varieties and profiles
• Climates and terroirs

A look at the old world

• Sparkling wine appellations
• Champagne rules and their nomenclatures

Handling and opening bottles

• How to open a bottle of sparkling wine correctly
• Which glasses to use
• Sabrage techniques

Tasting and curiosities

• Tasting and tasting wines
• Tasting analysis

The workshop Sparkling Edition can take place in a variety of venues such as wineries, museums, at home with family or friends, in restaurants, hotels, various organisations, companies or in other places that allow us to hold the workshop under the right conditions.

During the workshop Travel Round Wine will provide each participant with a small notebook and a pen that will allow each participant to follow the themes and record the tastings. The workshop is scheduled to last 3 hours, including wine tasting and group dynamics.

At the end of the course Travel Round Wine will present each participant with a souvenir on the theme and finally each one will receive a digital certificate of participation in the workshop.

For more information contact us by email info@travelroundwine.pt  or visit the website www.travelroundwine.com .